Thursday, May 21, 2020

Job Description And Job Requirements For Hotel Reservation...

Receiving a new position that immediately causes you responsible for someone can be intimidating. However, with the appropriate management skills, it can be done while earning the respect of your employees. Having to make drastic changes throughout the entire hotel in the first week is another obstacle that must be dealt with properly. From rewriting job descriptions, to promoting, to firing, rehiring, and establishing a training program, no task will be easy, but will be well worth it to turn things around within the hotel. As the General Manager walking into a new hotel where no one knows me, I would be nervous to make any huge changes right off the bat. However, in this particular hotel, many things need to be added and changed,†¦show more content†¦They must have wholesome communication skills to serve the customers in a suitable fashion. Agent must have a decent knowledge of each type of room the hotel offers to make accurate reservations for guests. Must be able to ups ell to ensure guests have an unforgettable stay. Must communicate reservations to the front desk in an orderly fashion. Must be able to keep track of future room availability based on past reservations. Must uphold a neat and orderly work environment that is hospitable to guests (Job Description for Reservation Agent). Minimum Qualifications: Education: High school graduate or equivalent. Must be able to speak, read, and write in English and/or Spanish. Experience: Some type of hospitality, customer service, or sales experience desired but not required. Familiar with office machines, and adequate knowledge of Microsoft Office. Next, as the General Manager I noticed that there is a need for a new Assistant General Manager, and I would like to promote from within. I believe promoting from within improves retention rates and enriches the culture of the company. The concept of someone’s â€Å"True Colors† is a fairly accurate description of who a person genuinely is. The f irst color is orange, and according to the True Colors PowerPoint, people in this category perceive themselves as someone who is fun and enjoys life, is spontaneous and adaptable, diverse, andShow MoreRelatedExciting Career of Hotel Managment Essay examples1034 Words   |  5 Pagesthis assignment I have carried out a job study for the Hotel Management industry. The reason I chose the Hotel Management industry is because it is a career path that I have always been interested in and curious about. It is a fast growing widespread global industry. I’ve always wanted an exciting career, which would integrate my business and creative skills in a way, which would be more energetic, active and fun than most orthodox and boring office desk jobs. I also desired to work in an industryRead MoreManagement and Job Description1311 Words   |  6 PagesCarter cleaning company Hotel Paris case Group Member: Yaser Hassan Al-Quadhi MH112130 Zaid Alfayad MH112084 Tounsi Marwa MH102259 Amri Yanuar MH102204 Hassan Nematzadeh MH111001 Mina Soltanabady MH102047 The Hotel Paris Case: Job Description The Hotel Paris Case: Question 1: Based on the hotel s stated strategy, list at least four important employee behaviors for the Hotel Paris s staff. The hotel Paris’s competitive strategyRead MoreEssay about Hrm Hotel Paris Case1320 Words   |  6 PagesHRM 400-100 HUMAN RESOURCE MANAGEMENT FALL 2012 PROFESSOR: DR. DENNIS KRIPP HOTEL PARIS CASE PAPER #1 The Question is: How can we create an efficient human resource management system that can help the Hotel Paris achieve its strategic plans and goals? In order to achieve its strategic plans and goals, there are some basic HR strategy processes that Hotel Paris pursue. First of all I’d like to summarize the hierarchy of links among the hotel’s HR practices, necessary workforce competenciesRead MoreHOSP582 Case Study 2 Essay1179 Words   |  5 Pagesmid-range service properties. Since the hotels are within the mid range (350-500 rooms), a room director will be needed to supervise the departments that make up the rooms division, another director for the food and beverage department and supervisors in the subdivision under the food and beverage department. Other key members of the management team that should be included are a director of sales and marketing, controller, and a director of human resources. Other hotel service and organizational factorsRead MoreHotel Management System2924 Words   |  12 PagesPROJECT PROPOSAL 1. INTRODUCTION Hotel reservation system plays a great role and has a potential effect on day to day performance measures, this type of system have highly evolved from decades due to high demand for their use, effective and efficiency in any given institutions. Due to the rapid change of technology the use of such system has become a necessity to any given high learning institution for better performance and be used with quite a large number of users at the same time but it canRead MoreHotel Management : Hotel And Hospitality Management1241 Words   |  5 Pages A hotel manager is responsible for the day to day management of the hotel and its staff. They are commercial accountability for the budgeting and financial management, planning, organising and directing all of the many hotel services. This includes front of-house(reception, concierge, reservations), food and beverage operations and the housekeeping. However the hotel managers usually have charge of specific areas and units within the business(guest services, accounting, marketing) this is what makesRead MoreOrganizational Structure Of The Hospitality Industry Essay2699 Words   |  11 Pageshospitality related organisations and professional bodies and assess their roles. 5 LO2 Understand staffing in the hospitality industry 6 2.1. Assess the staffing requirements of different hospitality industries 6 2.2 Discuss the roles, responsibilities and qualification requirements for hospitality staff and exemplify with 2 job descriptions (for different positions) 7 LO3 Understand recent developments affecting hospitality 9 3.1 Analyse operational, managerial and legislative issues resulting fromRead MoreHotel Management2464 Words   |  10 Pages SWE 626 Team 2 Hotel Management System Software Requirements Specification Document Prepared by Team 1 Version: (1.1) Date: (02/11/2002) Table of Contents 1 Introduction 4 1.1 Purpose 4 1.2 Scope 4 1.3 Definitions, Acronyms, and Abbreviations. 5 1.4 Overview 5 2 The Overall Description 5 2.1 Product Perspective 5 2.1.1 Hardware Interfaces 5 2.1.2 Software Interfaces 5 2.2 Product Functions 5 2.3 User Characteristics 6 2.4 ApportioningRead MoreSample Resume For A Restaurant1607 Words   |  7 PagesTask 1: Chef- Cooks, or chefs work in restaurants, cafes, hotels, motels, clubs, cafes, hospitals, take-away outlets, function centres, catering firms, flight catering centres and ships. Chefs plan menus and estimate food requirements, prepare and cook different foods, portion, present and serve food, monitor food quality, store food hygienically, prepare foods for dietary requirements. Chefs are in charge of the kitchen and staff working in them. Training: To be a qualified chef in a commercialRead MoreHotel Front Desk13861 Words   |  56 PagesC H A P T E R 2 Hotel Organization and the Front Office Manager O P E N I N G D I L E M M A CHAPTER FOCUS POINTS ââ€"   Organization of lodging At a recent staff meeting, the general manager of The Times Hotel asked if anyone wanted to address the group. The director of housekeeping indicated he was at a loss in trying to work with the front desk clerks. He had repeatedly called the desk clerks last Tuesday to let them know that general housecleaning would be performed

Wednesday, May 6, 2020

Post Modern Attributes of the de Young Museum Essay

Post Modern attributes of the de young museum: History: The Loma Prieta earthquake of 1989 damaged the old de Young museum building located in Golden Gate Park and uncovered severe seismic flaws in the building and hence a comprehensive plan to rebuild the building in stages was overtaken to make the de Young museum up to date. In January 1999 the Swiss firm Herzog de Meuron were chosen to rebuild the De young museum, due to their willingness to engage in an extended process of architectural design and also because their prior work demonstrated a drive to explore new building solutions for each client. Each of Herzog de Meuron’s prior buildings were known for their strikingly different faà §ade treatments and the use of uncommon†¦show more content†¦(El Croquis 109/110: Herzog de Meuron, 1997-2002) Post modern attributes: The de Young museum seen from a distance is a bold architectural statement, with its sleek horizontal building, indeterminate dark brown color and its massive tower emerging from its slightly bent curving roof. The building is an example of boldness, internationalism and cultural neutrality. Its setting in the Golden Gate Park’s landscape with the topography, vegetation; weather and light are taken advantage of. The significance of nature and the art that is housed in the museum from the Americas, Oceania, and Africa can be seen as having resonance in the architecture. Many of the works of art are sacred in their cultures, are made of natural materials and were never intended to be displayed in formal settings. Post modern theme of ‘context’ comes into expression as Jacques Herzog put it: â€Å"These objects belong to nature. We wanted to emphasize that†. American painting American Art Oceanic Art Textiles African Art Art of the Americas From the observation tower the horizontal building’s three parallel bands can be seen that extend into the lush landscape. The architects’ concept was to immerse the museum in nature by creating a set of three bracketed pavilions under one roof surrounded by gardens. The roof can be seen asShow MoreRelatedComparing The Chacmool With The Woman Of Willendorf1820 Words   |  8 PagesTAJH RAY Art 150-501 Fall 2016 Research Paper Prof. D Gaffney mars and venus: comparing the chacmool with the woman of willendorf Modern figurines of art stem directly from the hands of the ancient’s. The organic forms of modernly sculpted artifacts can most likely be directly referenced to the movements of prehistoric artworks. 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Archaeologists, as of yet, have not been able to place an exact date on the origin, but fossil corn husks indicate an approximate date ofRead MorePersuative Speech About Switzerland5614 Words   |  23 PagesIrish smoked the same, and only the Dutch and Spanish smoked more. However, the long-term trend in tobacco consumption is downwards. Annual per capita consumption among Swiss aged 16 and over fell from 2644 in 1996 to 2036 in 2005. Health experts attribute the fall to growing awareness of the health risk and a rise in prices. Anti-smoking campaigns are gaining ground. The Swiss Federal Railways banned smoking in all their trains in December 2005, and in March 2006 Ticino became the first canton to

Living In a Concentration Camp As a Jew Free Essays

Living In a Concentration Camp As a Jew By: Sheena Xu Auschwitz was the largest concentration camp to created by the German Nazis in April 1940. It was located by a town called O?wi?cim, Poland. It was one of the most dangerous Nazi camps and was called the â€Å"final solution†. We will write a custom essay sample on Living In a Concentration Camp As a Jew or any similar topic only for you Order Now 1, 095, 000 Jewish men, women, and children were deported to Auschwitz and 960 000 died intotal at the camp. Auschwitz was divided into 3 sections. One was a prison camp, one was used as a killing and extermination center, and lastly there was a forced labour camp. Only about 11% of children who were still alive in 1933 had survived the Holocaust. The prisoners had 3 small meals a day. Breakfast was half a litre of imitation coffee or a herbal â€Å"tea† which was always unsweetened. Lunch was a litre of watery soup and you would be considered lucky to have a few pieces of turnip or potato peel, and many newcomers had a difficult time eating it. The evening dinners were around 300 grams of black bread with either sausage, margarine, marmalade, or cheese on top. It had to last until the morning so prisoners would hide it somewhere while they slept, but the starving prisoners would usually eat it all right away. Prisoners had many duties both inside and outside of camp like working in factories, farms, and coal mines. Work was every day except Sunday and they woke up at 4:30 in the summertime and at 5:30 in the wintertime and the nighttime silence was at 9:00. They worked for German companies and were used as slave-labour. The Sonderkommando were Jews selected for their strength and fitness to work in the crematoria. Their job was to dispose of dead corpses coming from the gas chambers. The Kanada Kommando was another job where prisoners were assigned to sort through the valuables of Jewish people so they could be sent back to Germany. Canada was a country that symbolizes wealth to the prisoners, so that’s why they named it Kanada because of all the clothing and jewelry. Anyone who worked for the Kanada Kommando had much better living spaces in barracks than the other prisoners, but if they were caught stealing anything, they would be killed.Doing anything wrong or not to the standards could be risking your life. Most prisoners were sent to the gas chambers immediately after arriving. Different punishments they would use was the â€Å"post† or flogging. The â€Å"post† was where you’re hung in the air for a long time, so your arms become paralyzed and you are sent to the gas chambers because of being unfit for work. Flogging is when a prisoner is bent over a stool with their arms stretched forward and they would be whipped for about 25 times. A hanging would take place during roll call and it was meant to intimidate other prisoners. A shooting was where prisoners had to strip naked and they were shot in the back of the head. Smoking, relieving yourself at the wrong time, or attempting suicide meant punishment or death. On January 27, 1945, the Soviet Union soldiers had liberated the remaining prisoners from Auschwitz. Intotal, 135, 000 Jewish prisoners were liberated but most died soon after. Many relief workers and physicians tried to save the prisoners but many were too weak to digest food and they couldn’t be saved. Since they had gone without food for so long, the food was too rich for the prisoners, so they had to eat little by little. Even though so many had died, there were still those who fought to survive, and they are the people that could still live to tell their story. How to cite Living In a Concentration Camp As a Jew, Papers